SUNDAY MENU
1 Course £23 | 2 Course £27 | 3 Course £29 | Kids Roast £12
STARTERS
SOUP DU JOUR (v, ve)
Served with a thick slice of crusty sourdough.
ARANCINI WITH ROMESCO
Golden risotto balls with a smoky roasted red pepper & almond romesco, finished with herb oil & parmesan. (ve alternative available)
LIVER PATE
Smooth, rich pâté served with seasonal chutney, pickles and warm bread.
MAINS
£2)
Roast Sirloin of Beef (Add
Tender sirloin, served pink for maximum flavour.
£2)
Lakeland Roast Lamb (gf+)
Local lamb, slow-roasted – unmistakably Cumbrian.
Roast Pork Belly (gf+)
Crisp crackling, melt-in-the-mouth pork belly – pure comfort.
Cumbrian Nut Roast (v)
A rich hearty blend of nuts, mushrooms, lentils.
All served with roast potatoes, mash, glazed carrot, seasonal veg, cauli cheese & Yorkshire pudding and gravy.
DESSERTS
FERRER ROCHER CHOCOLATE ECLAIR
served with caramel and vanilla ice cream
STICKY TOFFEE PUDDING (v)
Rich, warming - The Lake District's greatest export, with ice cream.
AFFOGATO (v, ve+)
Hot espresso poured over ice cream - simple, elegant.
BOTTOMLESS SUNDAY ROAST
2 Course Sunday Roast and unlimited Aperol Spritz or Easy Breeze Spritz for 1.5 hours
£55.00
£55.00