SUNDAY MENU
1 Course £23 | 2 Course £27 | 3 Course £29 | Kids Roast £12
STARTERS
SUMMER TOMATOES & MOZZARELLA (v, ve+)
Slow-roasted tomatoes, creamy mozzarella and summer leaves, finished with balsamic and garlic oil. Perfect with some artisan bread.
STICKY HOUSE WINGS
Glazed chicken wings with a smoky finish. Sticky, tender, sticky and packed with flavour.
KING PRAWNS, CHORIZO & CHILLI BUTTER
King prawns and chorizo in warm garlic and chilli butter. Rich, fragrant and perfect for mopping up with some artisan bread.
MAINS
£2)
ROAST SIRLOIN OF BEEF (Add
Tender sirloin, served pink for maximum flavour.
£2)
LAKELAND ROAST LAMB (gf+)
Local lamb, slow-roasted – unmistakably Cumbrian.
ROAST PORK BELLY (gf+)
Crisp crackling, melt-in-the-mouth pork belly – pure comfort.
CUMBRIAN NUT ROAST (v)
A rich hearty blend of nuts, mushrooms, lentils.
All served with roast potatoes, mash, glazed carrot, seasonal veg, cauli cheese & Yorkshire pudding and gravy.
DESSERTS
NEW YORK CHEESECAKE
Baked vanilla cheesecake with a biscuit base. Thick, creamy and rich.
CHOCOLATE BROWNIE
Warm chocolate brownie with a soft centre. Rich, fudgy and loaded with chocolate.
CARTMEL STICKY TOFFEE PUDDING
Soft sponge soaked in toffee sauce. Warm, sticky and indulgent.
BOTTOMLESS SUNDAY ROAST
2 Course Sunday Roast and unlimited Aperol Spritz or Easy Breeze Spritz for 1.5 hours
£55.00
£55.00