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NYE - MIDNIGHT IN RIO
MIDNIGHT IN RIO — NYE AT THE EASY BREEZE
Where the Lakes meet Latin glamour. Step through the doors and you’re not in Bowness anymore — you’re in Rio.
A lush, velvet-draped paradise glowing under a canopy of twinkling starlight. Jungle-green palms and tropical blooms rise from mirrored surfaces; crimson orchids and exotic foliage spill across long banquet tables dressed in rich magenta and deep ruby fabrics.
Glassware sparkles, silver accents catch the light, and soft golden glimmers dance through the room like fireflies at dusk on Copacabana Beach.
The lighting is sultry — low, intimate, seductive — punctuated by warm candle flicker and shimmering highlights that kiss the champagne flutes and illuminate vibrant Latin-inspired table settings.
It’s glamorous, decadent, and just a little dangerous… like Rio after midnight should be.
This is escapism. This is spectacle. This is New Year’s Eve done the Easy Breeze way.
VIP Dining Experience
£90 (plus booking fee £5) - (Doors Open 6pm- Carriages 1am)
Our signature celebration. (Limited availability)
Welcome Drinks Voucher on arrival
Elevated Street Food - a 4 course Latin-inspired dinner — refined, rhythmic, indulgent (menu overleaf)
Free cocktail at midnight.
Live Music (Will Edgar - finalist The Voice)
Cocktail Bar
Reserved seating - your own VIP table for the evening — no queues, no crush, no compromise.
Join us for the most glamorous NYE party in the Lakes.
The ultimate experience, dine, dance all night, and toast 2026 with style.
MIDNIGHT IN RIO goes off to the ultimate soundtrack AND as dinner settles and the first glasses of fizz flow, the mood goes full tilt! .
Sing-along classics collide with Rio romance.
Bossa Nova inspired Café del Mar essentials & Samba Rhythms to transport you straight to Rio.
A sprinkling of Sinatra, Bublé, Muddy Waters, RAYE and Amy Winehouse through to Purple Disco Machine and the Noisettes delivers us the festive “meet cute”
LIVE music from Will Edger (The Voice finalist) — 2 hours of dancefloor fillers.
A musical journey with silk-smooth cocktails and good vibes.
At midnight, expect a cacophony of sound, sparkle, rhythm — a true Midnight in Rio moment.
Dress Code
Colour and more Colour! Tropical elegance.
Channel your Copacabana cool, glamour, and rooftop sophistication.
Dancing shoes encouraged. Confidence essential.
This isn’t just New Year’s Eve, its a night to dine, dance, dream — and begin 2026 in pure celebration.
Menu
A four-course journey through the flavours, fire and festivity of South America.
STREET FOOD STARTERS — From Lapa With Love
Citrus-Glazed Pork Belly Taco (GF)
Soft-shell corn taco piled with rich, slow-braised pork belly glazed in bright tropical citrus, toppedwith sharp pickles — a true nod to Rio’s bold street-food flavours.
House-Cured Salmon with Tequila Granita (GF)
Delicately cured salmon served ice-cold with a punchy tequila granita, charred pineapple gel and
pickled cucumber — our ode to Brazil’s sun-soaked coastline.
THE MAIN EVENT — Steaks of Ipanema
Fillet of Beef “Rio Carnival” (GF)
Prime fillet steak fired with fresh chimichurri, served over smoked mash, confit cherry tomatoes,
and beer-braised shallots, finished with carrot crisp and rich jus.
SWEET ENDINGS — Sugar on the Sand
Natallas with Dulce de Leche & Churros (GFA)
A South American classic — creamy, custard-like natallas paired with warm churros and a
generous pour of dulce de leche. Sweet, silky, and made for celebration.
GF- Gluten Free | GTA Gluten Free Available
*** OR ***
STREET FOOD STARTERS — Vegetarian/Vegan Options
Citrus-Glazed Charred Cauliflower Taco (GF, VE)
Soft-shell corn taco filled with flame-charred cauliflower glazed in bright tropical citrus, topped with sharp pickles. A vibrant plant-based twist inspired by Rio’s bold street-food scene.
Vegan “Smoked Salmon” with Tequila Granita (GF, VE)
A clever vegan take on a South American coastal classic — delicately smoked, plant-based “salmon” served ice-cold with tequila granita, charred pineapple gel and pickled cucumber. Fresh, colourful, and full of Copacabana energy.
THE MAIN EVENT — Vegetarian/Vegan Option
Salt-Baked Beetroot Carnival Plate (GF, VGA)
Earthy salt-baked beetroot dressed in punchy chimichurri, served with smoked mash, confit cherry tomatoes, braised shallots and carrot crisp. A dish with depth, drama and Rio flair.
SWEET ENDINGS — Sugar on the Sand - Vegetarian/Vegan Option
Coconut Cream with Pineapple & Mango Sorbet (GF, VGA)
A silky set coconut cream topped with sunshine-bright pineapple and refreshing mango sorbet — a tropical finish worthy of a New Year’s Eve on Ipanema Beach.
VE - Vegetarian | VG - Vegan | VGA - Vegan Alternative | GF- Gluten Free | GTA Gluten Free Available
MIDNIGHT IN RIO — NYE AT THE EASY BREEZE
Where the Lakes meet Latin glamour. Step through the doors and you’re not in Bowness anymore — you’re in Rio.
A lush, velvet-draped paradise glowing under a canopy of twinkling starlight. Jungle-green palms and tropical blooms rise from mirrored surfaces; crimson orchids and exotic foliage spill across long banquet tables dressed in rich magenta and deep ruby fabrics.
Glassware sparkles, silver accents catch the light, and soft golden glimmers dance through the room like fireflies at dusk on Copacabana Beach.
The lighting is sultry — low, intimate, seductive — punctuated by warm candle flicker and shimmering highlights that kiss the champagne flutes and illuminate vibrant Latin-inspired table settings.
It’s glamorous, decadent, and just a little dangerous… like Rio after midnight should be.
This is escapism. This is spectacle. This is New Year’s Eve done the Easy Breeze way.
VIP Dining Experience
£90 (plus booking fee £5) - (Doors Open 6pm- Carriages 1am)
Our signature celebration. (Limited availability)
Welcome Drinks Voucher on arrival
Elevated Street Food - a 4 course Latin-inspired dinner — refined, rhythmic, indulgent (menu overleaf)
Free cocktail at midnight.
Live Music (Will Edgar - finalist The Voice)
Cocktail Bar
Reserved seating - your own VIP table for the evening — no queues, no crush, no compromise.
Join us for the most glamorous NYE party in the Lakes.
The ultimate experience, dine, dance all night, and toast 2026 with style.
MIDNIGHT IN RIO goes off to the ultimate soundtrack AND as dinner settles and the first glasses of fizz flow, the mood goes full tilt! .
Sing-along classics collide with Rio romance.
Bossa Nova inspired Café del Mar essentials & Samba Rhythms to transport you straight to Rio.
A sprinkling of Sinatra, Bublé, Muddy Waters, RAYE and Amy Winehouse through to Purple Disco Machine and the Noisettes delivers us the festive “meet cute”
LIVE music from Will Edger (The Voice finalist) — 2 hours of dancefloor fillers.
A musical journey with silk-smooth cocktails and good vibes.
At midnight, expect a cacophony of sound, sparkle, rhythm — a true Midnight in Rio moment.
Dress Code
Colour and more Colour! Tropical elegance.
Channel your Copacabana cool, glamour, and rooftop sophistication.
Dancing shoes encouraged. Confidence essential.
This isn’t just New Year’s Eve, its a night to dine, dance, dream — and begin 2026 in pure celebration.
Menu
A four-course journey through the flavours, fire and festivity of South America.
STREET FOOD STARTERS — From Lapa With Love
Citrus-Glazed Pork Belly Taco (GF)
Soft-shell corn taco piled with rich, slow-braised pork belly glazed in bright tropical citrus, toppedwith sharp pickles — a true nod to Rio’s bold street-food flavours.
House-Cured Salmon with Tequila Granita (GF)
Delicately cured salmon served ice-cold with a punchy tequila granita, charred pineapple gel and
pickled cucumber — our ode to Brazil’s sun-soaked coastline.
THE MAIN EVENT — Steaks of Ipanema
Fillet of Beef “Rio Carnival” (GF)
Prime fillet steak fired with fresh chimichurri, served over smoked mash, confit cherry tomatoes,
and beer-braised shallots, finished with carrot crisp and rich jus.
SWEET ENDINGS — Sugar on the Sand
Natallas with Dulce de Leche & Churros (GFA)
A South American classic — creamy, custard-like natallas paired with warm churros and a
generous pour of dulce de leche. Sweet, silky, and made for celebration.
GF- Gluten Free | GTA Gluten Free Available
*** OR ***
STREET FOOD STARTERS — Vegetarian/Vegan Options
Citrus-Glazed Charred Cauliflower Taco (GF, VE)
Soft-shell corn taco filled with flame-charred cauliflower glazed in bright tropical citrus, topped with sharp pickles. A vibrant plant-based twist inspired by Rio’s bold street-food scene.
Vegan “Smoked Salmon” with Tequila Granita (GF, VE)
A clever vegan take on a South American coastal classic — delicately smoked, plant-based “salmon” served ice-cold with tequila granita, charred pineapple gel and pickled cucumber. Fresh, colourful, and full of Copacabana energy.
THE MAIN EVENT — Vegetarian/Vegan Option
Salt-Baked Beetroot Carnival Plate (GF, VGA)
Earthy salt-baked beetroot dressed in punchy chimichurri, served with smoked mash, confit cherry tomatoes, braised shallots and carrot crisp. A dish with depth, drama and Rio flair.
SWEET ENDINGS — Sugar on the Sand - Vegetarian/Vegan Option
Coconut Cream with Pineapple & Mango Sorbet (GF, VGA)
A silky set coconut cream topped with sunshine-bright pineapple and refreshing mango sorbet — a tropical finish worthy of a New Year’s Eve on Ipanema Beach.
VE - Vegetarian | VG - Vegan | VGA - Vegan Alternative | GF- Gluten Free | GTA Gluten Free Available