Cheddar, Emmental Brie Sourdough toast served with Hawkshead red onion marmalade. (Served 12pm-4pm)

Crispy homemade fish tenders on a toasted sourdough layered with peppery rocket, side of fries, our zesty tartar sauce and a squeeze of fresh lemon (Served 12pm-4pm)

Freshly made tomato soup topped with creme fraiche served with a thick slice of crusty sourdough.(gf+)(ve+) (Served 12pm-4pm)

Hummus, garlic harissa chickpeas, spinach, avo, cherry toms, red onion, chilli. Choose your protein: (ve+) (Served 12pm-4pm)

Double smashed beef patties topped with jack cheese in a brioche bun. Gem, onion, gherkins, burger sauce, fries, cajun slaw. (Served 12pm-9pm)

Crispy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds. (Served 12pm-9pm)

Pork Belly, ramen rice noodles, broth, asian veg, spring onions, fresh chillis and a boiled egg. (gf) (Served 12pm-9pm)

Infused Lamb lollipops served with a warm buttered garlic flat bread and a fresh zesty chimichurri minted yogurt. (gf+) (Served 12pm-9pm)

Crispy chicken bites tossed in salt’n’pepper sauce, asian spiced fries with spring onion, fresh chilli,sesame seeds and sweet chilli mayo. (Served 12pm-9pm)

Fall-off-the-bone beef short ribs with a rich creamy mash, glazed roasted carrot, crispy onions, pancetta, shallots and beef jus.(gf)(Served 4pm-9pm)

Buttered chicken with pilau rice, sag aloo, cauliflower pakora. Naan Bread, poppadoms. Vegetarian? Swap Chicken for Cauliflower. (v+) (gf+)(Served 4pm-9pm)

10oz Bacon Chop seared to perfection served with triple cooked chunky chips, topped with a locally sourced farm-fresh duck egg. Apple Ketchup. Comfort food elevated! (gf)(Served 4pm-9pm)

Crispy pan-seared Salmon fillet, wilted kale, with a split dill beurre blanc, crispy kale and parmentier potato. (gf)(Served 4pm-9pm)

A centre-cut medium-rare fillet steak, triple-cooked beef dripping fat chips or mash, roasted carrot, truffle dressed rocket with parmesan. Béarnaise sauce. (gf)(Served 4pm-9pm) * Please allow 30min cooking time.

served with vanilla ice cream and caramel sauce (Served 12pm-9pm)

Brownie with nuts and caramel served with a chocolate sauce.

Served with shortbread biscuit