OUR MENU
BRUNCH & LUNCH (12PM-4PM)
£14
TRIPLE MELT SOURDOUGH
Cheddar, Emmental Brie Sourdough toast served with Hawkshead red onion marmalade.
£14
£14
THE EASY CATCH
Crispy homemade fish tenders on a toasted sourdough layered with peppery rocket, side of fries, our zesty tartar sauce and a squeeze of fresh lemon
£14
£10
BLOODY MARY SOUP DU JOUR
Freshly made tomato soup topped with creme fraiche served with a thick slice of crusty sourdough.(gf+)(ve+)
£10
£14.5
THE BREEZE PROTEIN BOWL
Hummus, garlic harissa chickpeas, spinach, avo, cherry toms, red onion, chilli. Choose your protein: (ve+)
£14.5
STREET FOOD (12PM-9PM)
£19.5
THE BREEZE BURGER
Double smashed beef patties topped with jack cheese in a brioche bun. Gem, onion, gherkins, burger sauce, fries, cajun slaw. (Served 12pm-9pm)
£19.5
£14.5
KOREAN BAO BUNS
Crispy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds. (Served 12pm-9pm)
£14.5
£19
PORK BELLY RAMEN NOODLES
Pork Belly, ramen rice noodles, broth, asian veg, spring onions, fresh chillis and a boiled egg. (gf) (Served 12pm-9pm)
£19
£16.5
LAMB LOLLIPOPS
Infused Lamb lollipops served with a warm buttered garlic flat bread and a fresh zesty chimichurri minted yogurt. (gf+) (Served 12pm-9pm)
£16.5
£18
SALT 'N' PEPPER CHICKEN
Crispy chicken bites tossed in salt’n’pepper sauce, asian spiced fries with spring onion, fresh chilli,sesame seeds and sweet chilli mayo. (Served 12pm-9pm)
£18
PIZZAS
£18
PESTO CHICKEN CALZONE
Authentic Naples Calzone with slow cooked chicken, cherry toms, red onions, house pizza sauce, garlic pesto and pine nuts. (n)
£18
£13.5
MARGHERITA
Buffalo mozzarella, grated mozzarella, house pizza sauce, basil, parmesan. (v)
£13.5
£18
EASY BREEZE PEPP
Pepperoni, mozzarella, jalepeno, house pizza sauce, red onion
£18
£18
CAL'BREEZY
Chorizo, Mozzarella, house pizza sauce, rocket, runny honey, parmesan.
£18
SIGNATURE DISHES
£25.5
BRAISED BEEF SHORT RIBS
Fall-off-the-bone beef short ribs with a rich creamy mash, glazed roasted carrot, crispy onions, pancetta, shallots and beef jus.(gf)(Served 4pm-9pm)
£25.5
£21.5
MAKHANI CHICKEN
Buttered chicken with pilau rice, sag aloo, cauliflower pakora. Naan Bread, poppadoms. Vegetarian? Swap Chicken for Cauliflower. (v+) (gf+)(Served 4pm-9pm)
£21.5
£22.5
SMOKE & YOLK
10oz Bacon Chop seared to perfection served with triple cooked chunky chips, topped with a locally sourced farm-fresh duck egg. Apple Ketchup. Comfort food elevated! (gf)(Served 4pm-9pm)
£22.5
£24.5
NORDIC SALMON FILLET
Crispy pan-seared Salmon fillet, wilted kale, with a split dill beurre blanc, crispy kale and parmentier potato. (gf)(Served 4pm-9pm)
£24.5
£80
CHATEAUBRIAND (For Two)
A centre-cut medium-rare fillet steak, triple-cooked beef dripping fat chips or mash, roasted carrot, truffle dressed rocket with parmesan. Béarnaise sauce. (gf)(Served 4pm-9pm) * Please allow 30min cooking time.
£80
SIDES
£6.5
SEA SALT FRIES
£6.5
£6.5
SALT 'N' PEPPER FRIES
£6.5
£9
HALLOUMI FRIES
£9
£11
CHEESY GARLIC BREAD
£11
£6.5
ROSEMARY & GARLIC OLIVES
£6.5
£12
CHICKEN WINGS
£12
£9
HUMMUS & BREAD
£9
£7.5
SIDE SALAD
£7.5
KIDS MENU
£8
CHEESE & TOMATO PIZZA
£8
£8
CHICKEN GOUJONS & FRIES
£8
£8
FISH GOUJONS & FRIES
£8
DESSERTS MENU
£8
SALTED CARAMEL CHEESECAKE
served with vanilla ice cream and caramel sauce (Served 12pm-9pm)
£8
£8
ROCKSLIDE BROWNIE
Brownie with nuts and caramel served with a chocolate sauce.
£8
£8
FERRER ROCHE CHOCOLATE ECCLAIR
Served with caramel and vanilla ice cream
£8
1 Course £22 | 2 Course £25 | 3 Course £28
STARTERS
* Add chorizo (£2) Add Grey Goose Vodka (£5.5)
BLOODY MARY SOUP DU JOUR
Freshly made tomato soup topped with creme fraiche, served with a thick slice of crusty sourdough.
* Add chorizo (£2) Add Grey Goose Vodka (£5.5)
SALT & PEPPER CHICKEN WINGS
Salt & Pepper Chicken Wings, topped with spring onion and fresh chilli served with a blue cheese dip.
CREAMY GARLIC MUSHROOMS
Pepper pot garlic mushrooms on a toasted artisan sourdough
MAINS
ROAST SIRLOIN OF BEEF
(Served pink)
LAKELAND ROAST LAMB
FRENCH TRIMMED SKIN-ON CHICKEN SUPREME
CUMBRIAN NUT ROAST
A rich hearty blend of nuts, mushrooms, lentils
DESSERTS
SALTED CARAMEL CHEESECAKE
with vanilla ice cream and caramel sauce.
ROCKSLIDE BROWNIE
with nuts, caramel and a chocolate sauce.
FERRER ROCHER CHOCOLATE ECLAIR
served with caramel and vanilla ice cream
BOTTOMLESS SUNDAY ROAST
2 Course Sunday Roast and unlimited Aperol Spritz or Easy Breeze Spritz for 1.5 hours
£55.00
£55.00
STREET FOOD
£19.5
THE BREEZE BURGER
Double smashed beef patties topped with jack cheese in a brioche bun. Gem, onion, gherkins, burger sauce, fries, cajun slaw.
£19.5
£15.5
KOREAN BAO BUNS
Spicy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds.
£15.5
£16
SUNDAY SOURDOUGH
£16
Roast Sirloin of Beef or Lakeland Lamb, with Wild Rocket in a toasted artisan Sourdough, Roast Potatoes, gravy with horseradish or mint sauce on the side.
SALAD
£16.5
GREEK SALAD
Barrel-aged feta, marinated olives, cherry tomatoes, crispy cucumber, served with house dressing. (gf) (v) (ve+)
£16.5
£18
WARM GOATS CHEESE SALAD
Warm Goats cheese salad with rocket, crispy croutons, toasted nuts, balsamic dressing. (gf+) (n)
£18
PIZZA
£13.5
MARGHERITA
Buffalo mozzarella, grated mozzarella, house pizza sauce, basil, parmesan. (v)
£13.5
£18
EASY BREEZE PEPP
Pepperoni, mozzarella, jalepeno, house pizza sauce, red onion.
£18
£18
CAL'BREEZY
Chorizo, Mozzarella, house pizza sauce, rocket, runny honey, parmesan.
£18